Palais Coburg

Patrons can unwind in the indoor pool, the whirlpool, the sauna, the steam bath or the sun terrace.

They can also explore a wide selection of cosmetic treatments and massages.

Those who keep to an active lifestyle may head to the gym, equipped with the latest training gears.

Meanwhile, the winter garden and the terrace are perfect for those who seek a serene respite from hectic life.

Silvio Nickol Gourmet Restaurant, an international gourmet restaurant with two Michelin stars and four Gault Millau toques will satisfy every haute cuisine lover.

The Clementine im Glashaus is a new restaurant that serves breakfast, lunch, afternoon snacks and dinner at an attractive outdoor seating area. Four years after the opening the restaurant is now known as trendy culinary hotspot within the Viennese crowd to spend leisure time.

After relaxing in the hotel’s residential and wellness amenities, guests can dine in these restaurants and enjoy the atmospheric lighting and the bubbling fountain within their view.

Patrons can also experience Vienna’s wine culture in Palais Coburg’s six wine cellars holding four centuries’ worth of bottles. These uniquely designed wine cellars were also awarded with the “Best Wine List in the World” award 2017. Offering over 60,000 wine bottles, it is proudly included in the largest wine cellars in Europe.

The hotel’s bar also serves coffee, cocktails, and snacks.

Palais Coburg was built between 1840 and 1845 in a classicist style, commissioned by Ferdinand von Sachsen-Coburg-Gotha.

The grand palace was constructed atop a former bastion, the Braunbastei, whose foundations include sections of the city’s fortifications dating from the sixteenth century.